WatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 1 month agoCan't stop picklinglemmy.worldimagemessage-square81linkfedilinkarrow-up1298arrow-down12file-text
arrow-up1296arrow-down1imageCan't stop picklinglemmy.worldWatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 1 month agomessage-square81linkfedilinkfile-text
I started making my own pickles last year and I’ve been hooked ever since…I’m hoping these will last at least a week or two😄
minus-squareTIEPilot@lemmy.worldBanned from communitylinkfedilinkarrow-up2arrow-down1·1 month agoI need to pickle more. I only pickle eggs because you can’t get good ones in the south. I love everyone freaks out “you’ll get sick”, last batch was un-refrigerated 5 years old when I ate the last one. I’m still standing.
minus-squareWatermelonPaloma@lemmy.worldOPlinkfedilinkarrow-up1·1 month agoPretty much every bar in my hometown had a giant jar with pickled eggs. Never tried one myself, though.
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up1·30 days agoThe whole point of pickling in acid and salt is bacteria can’t live in that.
I need to pickle more. I only pickle eggs because you can’t get good ones in the south.
I love everyone freaks out “you’ll get sick”, last batch was un-refrigerated 5 years old when I ate the last one. I’m still standing.
Pretty much every bar in my hometown had a giant jar with pickled eggs. Never tried one myself, though.
The whole point of pickling in acid and salt is bacteria can’t live in that.