How: I’ve made yogurt, sour cream and cream cheese before. I had to go about an hour out but I would have access to turmeric root. I know what basically goes from spicy carrot to nasty mud as it dries out. But then you grind it up and it’s a whole different kind of magic

This is basically a regular variety of Greek salad except it has bacon on it and it uses sour cream instead of yogurt. The craisins were definitely outside of the norm but the rest of it adds up.

Insufficient data available to determine the nature of your question. Why what, exactly?

I debated yogurt vs sour cream. The recipe I based this on used sour cream instead of yogurt and I figured it was with a try since it’s more “cooling” than yogurt. But it also had cheddar instead of feta. That was too far for me.

Craisins are cranberries. I had made the whole thing and was ready to plate but after taking a taste it needed some sweetness, but not too much. Craisins to the rescue.

It felt really weird adding craisins to, as you pointed out, what is basically a ‘tzatziki sauce’ in a meal format. And adding them to something with bacon has me fighting myself too. But I knew logically it would work despite my instinct saying “Noooo!”

Sour cream has the probiotics too. Sour cream and yogurt are incredibly close. Not even cousins. Brothers. One fermented hot. The other cold. They even share some of the same microbes.

And no one cared. In fact, they were a little happy about it. He was the worst character. Well not the worst. Britta is the worst.

Apple was definitely discussed. But we decided it would be better as apple instead of cucumber. Not apple and cucumber.

I’d up the bacon next time. I made it without the craisins but found that it needed some kind of bite other than the lemon so I added them.

Once my wife said sunflower seeds it was immediately evident that they would offer the right tooth and flavor to complement everything else.

Install it was good. But I can see how it would be better. I could even see a vegetarian version that uses sun dried tomatoes instead of bacon.

Fixed. But epic reply.

That’s just more maintenance I’m not going to do. It’s one thing to have jagged long nails. It’s another to have chipped polish.

Bad study design. They need an advisor.

Those rings at the top of the handle are there to cause discomfort if anyone gets any ideas.

Belt sander is set up for 60 grit. That would leave some rough edges that would mess up my knitting.

I don’t really trim my nails and despite the physical abuse I put my hands through they don’t like to break on their own so they tend to get long enough to piss off women who pay a lot of money to have long nails.

When my wife moved in and started eating the meals I cook she started complaining about how much harder it was getting to trim her nails. I didn’t say anything. Eventually she figured out that it was a sign of an improved diet.

These were beans that I canned. So it was a overnight soak, change out the water, 30 minute boil, skim off the top, put into jars, can for 75 minutes which also finished cooking them.

For beans I’m using immediately instead of canning I typically do either an overnight so or a 1 hour soak after boiling for 5 minutes. Then I will change out the water and boil for 1 to 1 and 1/2 hours depending on the bean and desired tenderness.

This sounds like it’s right for abuse in selection bias. Needs more blinding so he doesn’t know which color they are squeezing.

I could have done just the tank for about half the cost. The old drain field was completely useless because it wasn’t even close to code compliant. But with the field I helped ensure less frequent pumping. Which saves money in the very long term. So I got a new drain field.

Only before putting the beans in the mouth. All food goes through the ass unless you have a bypass installed.

They definitely don’t photograph well.

Food grade tung oil or butcher block oil. I normally do what you do but this one was going to have some heat exposure and I needed to smooth every bit of that head so it didn’t collect bean bits and make cleaning a pain.

Pintos for refried beans.