WatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 1 month agoCan't stop picklinglemmy.worldimagemessage-square81linkfedilinkarrow-up1298arrow-down12file-text
arrow-up1296arrow-down1imageCan't stop picklinglemmy.worldWatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 1 month agomessage-square81linkfedilinkfile-text
I started making my own pickles last year and I’ve been hooked ever since…I’m hoping these will last at least a week or two😄
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up1·1 month agoThe whole point of pickling in acid and salt is bacteria can’t live in that.
The whole point of pickling in acid and salt is bacteria can’t live in that.