WatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 2 months agoCan't stop picklinglemmy.worldimagemessage-square81linkfedilinkarrow-up1298arrow-down12file-text
arrow-up1296arrow-down1imageCan't stop picklinglemmy.worldWatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 2 months agomessage-square81linkfedilinkfile-text
I started making my own pickles last year and I’ve been hooked ever since…I’m hoping these will last at least a week or two😄
minus-squareWatermelonPaloma@lemmy.worldOPlinkfedilinkarrow-up5·2 months agoI use vinegar, but I would love to hear more about brine 😀
minus-squareJarme@jlai.lulinkfedilinkarrow-up5·2 months agoUsing a salt-water brine you can make lactofermented cucumbers. I heard it was great but i never tried it myself. I guess it’s now on my to-do list!
minus-squareHiro8811@lemmy.worldlinkfedilinkarrow-up2·2 months agoBrine pickles are the best, I can’t stand vinegar ones
minus-squareWatermelonPaloma@lemmy.worldOPlinkfedilinkarrow-up2·2 months agoCould be a great and tasty experiment
Did you use brine or vinegar?
I use vinegar, but I would love to hear more about brine 😀
Using a salt-water brine you can make lactofermented cucumbers. I heard it was great but i never tried it myself. I guess it’s now on my to-do list!
Brine pickles are the best, I can’t stand vinegar ones
Could be a great and tasty experiment