Cooking @lemmy.worldEnglish · 23 days ago

Can't stop pickling

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296

Can't stop pickling

lemmy.world

WatermelonPaloma@lemmy.world to

Cooking @lemmy.worldEnglish · 23 days ago

I started making my own pickles last year and I’ve been hooked ever since…I’m hoping these will last at least a week or two😄

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Jarme@jlai.lu
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22 days ago
Using a salt-water brine you can make lactofermented cucumbers. I heard it was great but i never tried it myself. I guess it’s now on my to-do list!
- Hiro8811@lemmy.world
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  22 days ago
  Brine pickles are the best, I can’t stand vinegar ones
- WatermelonPaloma@lemmy.worldOP
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  22 days ago
  Could be a great and tasty experiment

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