Thank you everyone!
I just had:
Pasta. Little bit of pepper and grated cured egg, grated truffle and grated Parmesan. Some spring onions and some random left over herbs.
Absolutely banging!
Left over truffle will be used to make truffle butter.
Thank you everyone!
I just had:
Pasta. Little bit of pepper and grated cured egg, grated truffle and grated Parmesan. Some spring onions and some random left over herbs.
Absolutely banging!
Left over truffle will be used to make truffle butter.
Just had to Google what on earth half and half is. Odd.
Hey it’s in the name, half milk and half cream! ;D
I remember being surprised when traveling as a kid that the “default” dairy items I grew up with in the US were not in fact universally standard.
Fair! I like good quality coffee. Therefore preferably black.
Bad or mediocre coffee will have a little bit of milk. Cant imagine how that would taste with half cream. Blergh.
I’ve run that recipe multiple times, it’s REALLY good!