Thank you everyone!
I just had:
Pasta. Little bit of pepper and grated cured egg, grated truffle and grated Parmesan. Some spring onions and some random left over herbs.
Absolutely banging!
Left over truffle will be used to make truffle butter.
Thank you everyone!
I just had:
Pasta. Little bit of pepper and grated cured egg, grated truffle and grated Parmesan. Some spring onions and some random left over herbs.
Absolutely banging!
Left over truffle will be used to make truffle butter.
The classic is to grate some on your preferred pasta dish. Had some gnocchi tossed with parmesan and truffle oil some years ago. You might love it. You might hate it.
That sounds like the easiest thing to try. Good shout.