Thank you everyone!

I just had:

Pasta. Little bit of pepper and grated cured egg, grated truffle and grated Parmesan. Some spring onions and some random left over herbs.

Absolutely banging!

Left over truffle will be used to make truffle butter.

    • Bloomcole@lemmy.world
      5·
      6 months ago

      you don’t need much of it.
      So unless you plan to experiment a lot divide in 3 portions and put in freezer.
      It gets mold quickly otherwise

      • Technoworcester@feddit.ukOP
        2·
        6 months ago

        Oh! That’s good to know. I wouldnt have thought of that. I would have assumed the brine would have kept it from going bad.