Thank you everyone!
I just had:
Pasta. Little bit of pepper and grated cured egg, grated truffle and grated Parmesan. Some spring onions and some random left over herbs.
Absolutely banging!
Left over truffle will be used to make truffle butter.
Thank you everyone!
I just had:
Pasta. Little bit of pepper and grated cured egg, grated truffle and grated Parmesan. Some spring onions and some random left over herbs.
Absolutely banging!
Left over truffle will be used to make truffle butter.
you don’t need much of it.
So unless you plan to experiment a lot divide in 3 portions and put in freezer.
It gets mold quickly otherwise
Oh! That’s good to know. I wouldnt have thought of that. I would have assumed the brine would have kept it from going bad.