ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoYou are allowed flavorlemmy.worldimagemessage-square124linkfedilinkarrow-up1681arrow-down19
arrow-up1672arrow-down1imageYou are allowed flavorlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square124linkfedilink
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up11arrow-down1·2 months agoAt least caramelize the onions and melt the cheese first.
minus-squareTrackinDaKraken@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoOnion on a grilled cheese? Yes, please. And, some green olives, too.
minus-squareNalivai@lemmy.worldlinkfedilinkarrow-up1arrow-down1·2 months agoIf the ingredients are good, you don’t actually need to do that. Good cheese has nice taste that will go away if you melt it. Same as onions actually. Same with bread.
At least caramelize the onions and melt the cheese first.
Onion on a grilled cheese? Yes, please. And, some green olives, too.
If the ingredients are good, you don’t actually need to do that. Good cheese has nice taste that will go away if you melt it. Same as onions actually. Same with bread.