Curry leftovers are the best. I always feel like curries have even more flavour the next day.
Just posted it, see the comment below :)
Milder as my kids don’t like it spicy. So here’s my recipe:
2 TS of butter or ghee 2 white onions, chopped 2 cloves of garlic, chopped 1 tsp of fresh ginger, grated 1/2 bird eye chilli, finely chopped 2 TS Garam Masala 1 TS of cumin 1 tsp of turmeric Pinch of cinnamon, muscat and curry powder 1 can of tomatoes, diced 1 can of chickpeas Veggie broth (approx. 200-300 ml) 120 ml of fresh cream Salt and pepper 2 TS of Greek Yoghurt Fresh coriander and lemon
Strain the chickpeas (I always use the chickpea water as a substitute for egg in other recipes, works well).
Fry the onions in butter, add garlic, ginger and chilli.
Then add all the spices and roast for a minute.
Add the tomatoes, a bit of broth and the strained chickpeas.
Let everything boil on small heat for about half an hour.
Add the cream, salt and pepper.
Garnish with fresh coriander and a spritz of lemon juice.
Tastes even better the next day :)
Yeah, it’s yoghurt. I only ever add it at the end, otherwise it messes up the texture.
Tomato and homemade veggie broth
No recipe?
Would love a recipe for this! Did you go spicier or milder?
I made channa masala this week too. Had leftovers today for lunch. No pics tho.
What was your curry base?
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I just thought of the song, is there more to it?
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Is that yogurt with it?
It’s probably either plain yogurt or sour cream. Both are very good at taking the spicy down a notch without changing the flavour of the dish too much. I rely on them heavily when we do anything curry.
