…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
I want to try out David Chang’s crispy chili. How do you think that compares?
LGM is my fav. I get a new jar about once a month at this point. But I keep it in the fridge after I buy it
My problem with LGM is there is no date on the jar. I don’t know when it was made or when it will go bad. So it could have sat on a store shelf for years and taste like rancid cardboard when I first open it.