Meanwhile Mistral named theirs ‘vibe’

Took me a moment to parse that headline

What is that website? Its like a tarot card learned arithmetic

Found it! https://kaleidoscope.readthedocs.io/en/stable/plugins/Kaleidoscope-MouseKeys.html

Oh and the warp keys here have a similar design: https://kaleidoscope.readthedocs.io/en/stable/plugins/Kaleidoscope-MouseKeys.html

This too: https://github.com/rvaiya/warpd

Ill look into it thanks

Oh keynav is super interesting.

Wow tons of fun. The music, visuals, and gameplay all interacting makes it really immersive.

It does tske some time to load so be patient.

Ha good point. “I couldn’t care less”

Motorola has always been quick to focus on battery life which the flagships rarely do.

I could care less about a folding phone but a graphine OS phone with a huge battery would be amazing.

Thanks for posting in showerthoughts. Rule 2 is that the title should be a complete thought. Mind beefing yours up a bit?

Thanks for posting in showerthoughts. Rule 2 is that the title should be a complete thought. Mind beefing yours up a bit?

This website keeps coming up. They do a great job.

Yeah this reflects my current dilemma of putting money into index funds and simultaneously not liking some of the companies in the funds.

I didn’t expect that a train would be more efficient than biking. I guess the efficiencies of scale are hard to beat, but still.

I’m tempted to think the minimal biking infrastructure would help bikes, but infrastructure amortises nicely so probably not.

Going all out. Nice.

Nicely done

Breakfast:

• bagel, egg, cheese, chili sandwich
• chocolate pancakes
• strawberry on the side

That just leaves the tuna floss… Which I don’t have a lot of experience with but could probably be added to the eggs.

Fish floss, also known as fish flakes or dried fish, is a type of preserved fish product that has been gaining popularity worldwide. The manufacturing process of fish floss involves several steps, starting with the selection of fresh fish, which is then cleaned, scaled, and cut into small pieces. The fish pieces are then cooked in a large amount of water or steam to remove excess moisture and break down the proteins. This process helps to soften the fish and prepare it for the next steps.

After cooking, the fish is then mashed or ground into a fine paste, which is then dried using various methods such as sun drying, oven drying, or vacuum drying. The drying process removes excess moisture from the fish paste, making it crispy and fluffy. The resulting fish floss can be seasoned with various ingredients such as salt, sugar, and spices to enhance its flavor. The final product is a crispy, flavorful, and nutritious snack that can be enjoyed on its own or used as an ingredient in various recipes.

English: owl

German: Eule, Uhu, Kauz

French: Hibou, Chouette