…Other than salt and pepper

For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

  • bluGill@fedia.io
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    9 days ago

    A little bit can go a long way in most dishes. You get used to sweet though and soon you demand more and more.