We ate wild scallops and it was so tasty that I ordered a second order.
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They look crunchy.
You’re not supposed to eat the outsides.
They’re eyeing the barnacle.
Yum
Oooooh shit that looks so good. From a restaurant around you, or are you traveling?
We were in rural south Korea all the was in the south on an island where they catch them wild in the ocean.
Hell yeah! I was at a fantastic little place off of an alley in Hannam-dong in Seoul last year that did something similar - just stacks and stacks of bivalves, and there was a charcoal fire in the middle of the table to roast them. Super fun, very delicious, and I think it worked out to ~$70 after conversion for two people, with drinks. We were STUFFED and very satisfied lol
