Green olives. Preferably stuffed with garlic.
You just made a list of many of the things I truly hate, food wise, lol. I guess sun-dried tomatoes are okay? 😅
I’m the exact opposite. Sun-dried tomatoes taste stale and plasticky to me. Everything else on the list is fantastico. Where would we be without capers in tartare sauce, or black olives on pizza?
Or green olives in an extra dirty martini?
From that list, kalamata olives. But have you tried garlic cloves in herb oil? So good!
Pickled beets. They’re good until you forget you ate them
Ah yes, that brief moment of cold panic where you sincerely contemplate being deathly ill but still able to do something about it… right before your memory kicks in.
I love beets. And the ensuing staring into a toilet wondering if I should go see a doctor
Write “you ate beets” to a post-it and stick it on the mirror
Canned black olives are the only olives I really enjoy, but I haven’t had a green olive since I was a kid and now I am not sure if the olive was gross or if it was just the pimento I hated.
But dill pickles (gherkins) are a top tier snack and condiment.
The pimento doesn’t really have all that much flavor, espec next to the olive. You should definitely try some green olives again, it is one of this things that it’s not uncommon to dislike as a child and later acquire a taste for.
Artichoke hearts. Straight from the jar with a fork. Yum.
Pimento olives, chopped fine and mashed into cream cheese, spread on pumpernickel (bread, bagel, etc).
Capers can fuck off entirely.
I was with you until you disparaged against capers
Same. Capers are amazing. Still upvoted them though haha
