I put a surplus of lemon in my freezer without any preparation. Now I want to make lemons pickled in salt like in this recipe

Is it possible with thawed lemons? I don’t want to waste them…

  • bashibazouk@lemmy.world
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    18 days ago

    Should work fine. Cut and chuck in the brine frozen. I’ve bought fancy preserved lemon and made a jar myself and the interior always gets destroyed anyway, it’s mainly the pickled rind that gets used for flavor in recipes…