I put a surplus of lemon in my freezer without any preparation. Now I want to make lemons pickled in salt like in this recipe
Is it possible with thawed lemons? I don’t want to waste them…
I put a surplus of lemon in my freezer without any preparation. Now I want to make lemons pickled in salt like in this recipe
Is it possible with thawed lemons? I don’t want to waste them…
Should work fine. Cut and chuck in the brine frozen. I’ve bought fancy preserved lemon and made a jar myself and the interior always gets destroyed anyway, it’s mainly the pickled rind that gets used for flavor in recipes…