Cooking @lemmy.worldEnglish · 1 month ago

Can I make preserved lemon from frozen lemon?

Cooking @lemmy.worldEnglish · 1 month ago

I put a surplus of lemon in my freezer without any preparation. Now I want to make lemons pickled in salt like in this recipe

Is it possible with thawed lemons? I don’t want to waste them…

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Mok98@feddit.it
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1 month ago
How much they juice out depends on the “freezing speed”, if it’s fast enough the ice crystals formed are tiny and break less cell membranes, making it juice out less while thawing.

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