I know it’s supposed to be baby ribs, but these were on discount so I knew I gotta do it!
You must log in or # to comment.
Recipe?
Here is a recipe for Dong Po Rou, which is pretty similar: https://www.epimel.es/recipes/dong-po-rou
I used to do a red cooked beef tongue. Yummy.
Those are better than Baby back anyway… baby ribs dont have enough meat on them, I find. Tough and stringy. This looks good.



