The pantry cleanup continues with baked potatoes as the whole meal. This started with pierced potatoes slathered in bacon grease and salt and moving the air fryer outside so I wasn’t heating up the house.
Butter, sour cream, bacon I canned a few years ago, cheddar, jalapeno stuffed olives, green onion chives from the garden.
Cost per person, $1.60
What is this canning of bacon you’re speaking of?
I will get one of those bags of bacon ends and pieces, cram it into 8 oz jars, pressure can them. The fat renders out and basically results in a confet. When I want bacon but don’t need strips I dump a jar into a pan and crisp it up. In the process it crumbles.