WatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 1 month agoCan't stop picklinglemmy.worldimagemessage-square81linkfedilinkarrow-up1298arrow-down12file-text
arrow-up1296arrow-down1imageCan't stop picklinglemmy.worldWatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 1 month agomessage-square81linkfedilinkfile-text
I started making my own pickles last year and I’ve been hooked ever since…I’m hoping these will last at least a week or two😄
minus-squareMouselemming@sh.itjust.workslinkfedilinkarrow-up3·1 month agoYes! Sweet and spicy. Here’s a recipe for you to get an idea, pardon the Google: Pickled Watermelon Rind Recipe https://share.google/cMp9MzHuqYh21O6W1
minus-squareMouselemming@sh.itjust.workslinkfedilinkarrow-up3·1 month agoIf you use that recipe you’ll need to store the jars in the fridge so make half if your fridge is small. Or find a shelf-stable recipe/method, they’re out there.
Yes! Sweet and spicy. Here’s a recipe for you to get an idea, pardon the Google:
Pickled Watermelon Rind Recipe https://share.google/cMp9MzHuqYh21O6W1
Going to give it a go!
If you use that recipe you’ll need to store the jars in the fridge so make half if your fridge is small. Or find a shelf-stable recipe/method, they’re out there.