• thlibos@thelemmy.club
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    9 hours ago

    The problem is the opposite. There are too many regular checkout lines and not enough self checkouts. Almost every grocery store I shop at has like 12 self checkouts (taking the place of 4 previously regular checkouts) and then like 10-15 regular checkouts, of which never more than 4 or 5 (sometimes less) have cashiers in them. How about turning 5 or more of those regular checkout lanes you never use into 20 more self checkouts?

        • tmyakal@infosec.pub
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          4 hours ago

          It’s not “for jobs sake.” It is to reduce congestion and wait times for people trying to check out. It’s got the added benefit of reducing shrink by having a trained and practiced professional doing the labor quicker and with greater ease and accuracy than the customers would do themselves.