mbp@slrpnk.net to Cooking @lemmy.world · 4 days agoGrilling season has begunslrpnk.netimagemessage-square8linkfedilinkarrow-up189arrow-down12
arrow-up187arrow-down1imageGrilling season has begunslrpnk.netmbp@slrpnk.net to Cooking @lemmy.world · 4 days agomessage-square8linkfedilink
minus-squareKnow_not_Scotty_does@lemmy.worldlinkfedilinkarrow-up3·4 days agoHow did you prep the shrimp, they look amazing.
minus-squarembp@slrpnk.netOPlinkfedilinkarrow-up4·3 days agoThank you!!! Marinated for about 30-45 mins in the following: salt freshly minced garlic lao gan ma chili crisp cayenne pepper powder black pepper pinch of dried marjoram pinch of smoked paprika garlic powder (tastes different than the fresh stuff) (small pinch) white wine vinegar It’s not as outlandish as it seems all written out. Peel and devein the shrimp, these were quite large Pacific caught bois on special at the monger in town. Make sure to cut a nice slice down the back when deveining to get that curlll
How did you prep the shrimp, they look amazing.
Thank you!!!
Marinated for about 30-45 mins in the following:
It’s not as outlandish as it seems all written out.
Peel and devein the shrimp, these were quite large Pacific caught bois on special at the monger in town.
Make sure to cut a nice slice down the back when deveining to get that curlll