Thank you everyone!

I just had:

Pasta. Little bit of pepper and grated cured egg, grated truffle and grated Parmesan. Some spring onions and some random left over herbs.

Absolutely banging!

Left over truffle will be used to make truffle butter.

  • swelter_spark@reddthat.com
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    7 months ago

    I love black truffles with pasta in a dressing of mayo, onions, garlic, and black pepper. It’s a great quick meal.