Happy with the result
- 990 gram flour
- 10 gram vital wheat gluten
- 800 gram water
- 20 gram salt (plus extra for topping)
- 10 gram instant yeast
- tbsp rosemary (optional)
- some cherry tomatoes (optional)
4-5 hour rise with some folds every hour.
Happy with the result
4-5 hour rise with some folds every hour.
What is wrong with this one is that you have exceeded your bandwidth limit on it, and therefore I see an error message and no image.
I honestly don’t know the best one to use, but Lemmy should be able to host its own images.