idk, why not. Which “they” are talking here about?
I mean, if you add some meat to the mix, it might even be decently edible. Well, depends on the meat ofc. And the proportions. Sketti itself is just a filler, after all
The one who uses the spaghetti sauce in the image.
just to be clear, my comment was a joke, based on the color of the cat,
What’s wrong with “sketti”? I’ve just heard it like this somewhere, prolly from some aussie, idk, it’s fun to pronounce it like that
My expectations are always low towards weird cullinary combinations, and, frankly, i don’t like spaghetti, or rather, pasta in general, i’m more of a dumplings kind of guy.
This sauce mix and sketti should work well with some kind of meat. Baked meat would be ideal ofc, but some kind of sausages might work too
If it’s just pasta and sauce, it’s hard for me to imagine mayo+pasta combo to be tasty, as the texture would be too slimy, with or without mustard. The fact that pure mustard+pasta sounds meh doesn’t help either.
catchup
judging by the color, more like a mayo and mustard mix :3
They eat spaghetti with mustard, brown mustard?
idk, why not. Which “they” are talking here about?
I mean, if you add some meat to the mix, it might even be decently edible. Well, depends on the meat ofc. And the proportions. Sketti itself is just a filler, after all
You know, them
ah, them
you should’ve said so sooner!
TIL there are people who call spaghetti sketti.
The one who uses the spaghetti sauce in the image.
I just don’t think it goes well together. Especially if it is sweet brown mustard.
Also, I asked to see if you have knowledge that I don’t have about cultures where eating spaghetti with mustard is common. :)
Lol, we can “even” reach edibility? Spaghetti without sauce are already edible. How low are your expectations for sauce?!
just to be clear, my comment was a joke, based on the color of the cat,
What’s wrong with “sketti”? I’ve just heard it like this somewhere, prolly from some aussie, idk, it’s fun to pronounce it like that
My expectations are always low towards weird cullinary combinations, and, frankly, i don’t like spaghetti, or rather, pasta in general, i’m more of a dumplings kind of guy.
This sauce mix and sketti should work well with some kind of meat. Baked meat would be ideal ofc, but some kind of sausages might work too
If it’s just pasta and sauce, it’s hard for me to imagine mayo+pasta combo to be tasty, as the texture would be too slimy, with or without mustard. The fact that pure mustard+pasta sounds meh doesn’t help either.
I never said it was wrong. The word is just new to me.
Do you want to listen to a song about Thuringian dumplings? https://www.youtube.com/watch?v=qJe3cdM7f1c
yeah, it’s a jokingly rhetorical question fam, dw
I don’t speak a word in Deutsch, but boy, do i vibe with the song, thanks <3