Inspired by recently buying a cajon, and my husband immediately buying another for additional living room seating because he loved it.
Inspired by recently buying a cajon, and my husband immediately buying another for additional living room seating because he loved it.
My German ‘must have more’ was the sauerkraut. It is sooo much better there than in the states, and it was slightly different in each town I tried it. My staple meal was whatever the local version was of: sausage, sauerkraut, and wheat beer.
The food in Germany is completely meh imo, EXCEPT for the restaurant sour kraut - holy shit it is sooooo much better than what we get in the states. Someone told me it’s because they cook it up in some kind of animal lard
We had different experiences then. I’ve had some meals that I enjoyed quite a bit and still try to replicate. Can’t go wrong with a good schnitzel, kraut, or pommes. I also had a dish with potatoes and bacon, i think was called bratkartoffeln that I would fly back tomorrow for.