cross-posted from: https://lemmy.world/post/33914744

  • 1.5l chicken broth
  • 500g turkey breast
  • 200g “glass” noodles
  • 1 stalk lemongrass
  • 1 piece ginger, sliced
  • 3 garlic cloves, smashed
  • 1 onion
  • 1 red spring onion, 1 red pepper
  • Fresh coriander
  • 1 chili
  • Aromatics: 1x Cinnamon stick, 3x star anise, 10x coriander seeds, 10x black peppercorns, 5x cloves (ish)
  • Fish sauce, hoisin, cooking sake.
  1. Roast the aromatics, onion, ginger and garlic in a dry pan.
  2. Simmer chicken broth with the aromatics, onion, ginger and garlic for 10–15 minutes, strain it.
  3. Pan fry the turkey breast for 5 minutes on each side, remove and slice.
  4. Add turkey slices to broth and poach until just cooked for a few minutes.
  5. Add one tablespoon of each fish sauce, hoisin, cooking sake.
  6. Cook noodles separately.
  7. Finely slice peppers, red spring onion, chilli.
  8. Divide noodles into bowls, top with turkey, veggies, pour over hot broth.
  9. Garnish with fresh coriander.

Some images during:

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Can’t guarantee the authenticity of the recipe, I’m an East-European living in Germany, so I just used a few online recipes and the ingredients I had available :)

  • Gooey0210@sh.itjust.worksEnglish
    2·
    9 days ago

    pho ga inspired mien ga tay 😅 (or… it seems like your noodles have pho shape, but not sure if it’s like pho, so it coulb be not mien)

    like the meaning of the dishes in Vietnamese is just a list of ingredients. so mien is the glass noodles, and ga tay seems to be the turkey

    there is a real common pho ga tay in Vietnam, and also there is mien vit/ga and optionally tron (like mien vit tron)