You must log in or # to comment.
Pubes 100%
Best answer. Full bush all the way
Exactly, chop the whole damn thing for neat broccoli pasta!
What’s you go-to recipe?
Traditional Italian broccoli pasta. Sure, each region claims theirs to be the best one. Personally, I stick with the Palermo version of “Broccoli Arriminati”.
At a restaurant in Taiwan they’d hired a guy to do slight of hand magic at tables. He was real good and quite charming. I was asking if he had a stage name so we could keep an eye out for him and he said no but his friends called him Mr Broccoli. Our Taiwanese friend laughed and I asked why Mr Broccoli? He’d made some bad choices when younger, he explained. Ok, I still don’t get it. After we finish eating our Taiwanese friend explained that broccoli is slang for a diseased penis.
Both. If you strip off the thick, outer skin of the shaft, the interior is moist, fleshy, and delicious. The florets are super good for soaking up flavourful sauces. I just want it all in my mouth. I love broccoli.
I love to air fry it and get the pubes all cranchy
Both, broccoli is a super food and I warmed to it as an adult.
Pubes for meals. The girthy shaft for broths.
neither
I don’t like broccoli.
Don’t care as long as it’s covered in beef and broccoli sauce
If you shave your broccoli it looks bigger, might be a good idea for a diet.
shaft
