• Meanwhile, income for China’s bottom 50% (539 million adults) increased fivefold since 1978, while the U.S. saw a 1% decrease.

Worth mentioning

Still working on win10, didn’t set up Linux fully yet, still dual-booting but i’ll give updates when i figured everything out.

Yes forgot about it for some time when i saw someone still using it. Will tell you which version and if it works on Linux as soon as i’m done setting up Bazzite. Yeah the skins where a blast back in the days, nowadays i’m only using the vanilla one :)

Thanks for the heads-up. Got both on my pc but i instinctively open up OO when i need to do writing. Will give Libre another chance now :)

• VLC
• Winamp
• Audacity
• 7Zip
• Openoffice
• Steam
• Firefox
• Wikipedia
• Duckduckgo (the search engine)

Even a tiny bit of italy, D is heaven!

Sorry i’m not sure i understodd that part of your reply correctly: “I do not really use tofu though, but do not find any fault for using it.” are you saying “(…), there is no specific reason that i am not using tofu”?

Sounds good, you could ad some lentils, tofu and beans for more variation

Is it this clown named “jet”? He basically posts non-stop about personal stories of people apparently “saved” by adopting a carnivore diet and bans anyone arguing against this pseudoscience no matter how civil the discussions. Wouldn’t wonder if he also has multiple accounts to counter the massive downvotes of his posts.

Nice hint, i’ll try that out. Did you put the vegan salmon slices on top of the noodles and poured the boiling water on top of it or did you cook it all together?

Thanks, same here, way too expensive… I made kimchi myself in the past to add to the soup but the kimchi noodles from Nongshim (certified vegan) are great even without added kimchi. They are on the expensive side for instant ramen but the taste is so good that i’m rather eating those sometimes than cheap ones everyday… Just make sure not to cook the noodles, pour the hot water into a bowl together with the noodles, kimchi-flakes and seasoning and top it all with a lid, add the cold sides after around 10 minutes of resting and enjoy maximum flavour.

Korean kimchi noodle soup with thinly sliced tomato, tofu and spring onion. This is my go to late-night snack and if i’m still hungry i eat some nuts and dried fruit as desert.

We will see (or not) who has the last laugh, crabs or homo sapiens sapiens?