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Joined 1 year ago
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Cake day: July 11th, 2025

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  • Dunno about the other airports, but what makes it particularly idiotic at YVR is that a lot of extra construction has been happening over the last few years (parking garages it would appear?). And you just know that any private owner will make parking costs sky high and government will see fuckall profit from that investment. Sure they could make very specific contracts with private owner about that, but this is government we’re talking about, buddy of a buddy will be raking it in.

    Edit some ragespelling




  • That sounds about right.
    FWIW sourdough is not terrible after freezing either, as long as your freezer isn’t a moisture sucking drying POS (looking at you home rental fridge freezer), but can’t quite compare to fresh. When we used to buy these in store, we’d generally buy half or quarter of a loaf to eat it while it’s fresh (half was about size of your 1 loaf).
    I figured out the freezing part when I had to live on my own and deal with shopping and school, so convenience was necessary, whilst not overpaying for groceries.