

yeah I think the extra ammonia and hydrogen gas emitted from the nitrogen fixation process fucks with the regular breakdown of sugars to make more CH4 instead of CO2.
The products of the nitrogen fixation make the environment inside the stomach less aerobic so you end up with the anaerobic breakdown of sugars.
It can still cut into profits even if it isn’t scalable to being a full solution and it is still worth it for consumers even if it can’t be worth it for every consumer.
All this can still be true even if “lab grow all meats. problem solved” is not true (or at least not possible, even if it is a logically valid construction).