Recipe kindly requested…

What was the hardest part? What was easier than you thought? Anything you can do to prepare the night before? Can it be held in the refrigerator before cooking?

I’m kind of coming up with a template for some straightforward pieces of information that a cooking community might enjoy sparking into a conversation.

This looks delicious.

So many different kinds of stitches to use and learn. I love the Henson stitch. Yay Muppets!

Have you tried turning it off and on again?

Just wanted to share that it’s possible that RISUG or Vasalgel (I think they rebranded as PlanA) will become available this decade. Look into it and see if that works for your needs (no idea how active you are). I’ve got kids that I’m hoping will never have to worry about a surprise (funny enough they are the very first planned offspring on either side of our families).

Best of luck to anyone facing this choice at any age.