The ones that interest you the most will be easiest to stick with. I find things just through my general interests and poking around.

Favorite music genre? Listen to bands from different countries and see how they sound. TV shows, movies, and documentaries from other countries are another big one. Listen to the original language, see if it sounds interesting, maybe read a little about it.

Or maybe you know someone who you’d like to be able to talk with in their language. It could be anything. Pick one or two things to try and you’ll get a feel for what you like.

You can add salt, sugar, or lemon juice to the yolks to keep them from getting so gelatinous. Link 1 has a good overview and here’s link 2 for good measure.

Oh yeah, the yellow European style butter was a revelation when I found out about it. It tastes way better and is less watery than the pale American butter.

I never heard of filtered milk. Milk is milk for the most part, but once I made the mistake of buying it on clearance. Grabbed it without looking because the price for a normal gallon freaked me out. It wasn’t spoiled, but it was super watery and had a weird color.

Some people do, yeah. I’ve always used stainless steel cause it’s what I had. Takes a little practice to get it to not stick, but after that it’s fine. I heat the empty pan on medium, medium high until it’s pretty hot. If you add a drop of water, it should bead up and roll. Then add the oil, wait until it shimmers, and add the eggs.

Enameled cast iron is nice too. It’s non-stick and not as heavy as a regular cast iron.

All your basic staples: salt, flour, oil, sugar, pasta, pasta, milk, eggs

It depends. Cheap salt is just fine. And flour, unless you’re into baking. But some things can make a difference and you don’t necessarily have to pay a lot more for it.

Pasta, for example. Bronze cut pasta absorbs sauce a lot better than “normal” pasta. It looks dull, rough, and pale as opposed to shiny and smooth. It usually only costs a buck or two more. I find it’s a big step up taste and texture-wise.

Or butter. The ones without natural flavor taste better. Sometimes it’s the store brand that doesn’t have added flavor.

And eggs. Orange yolks are way better than the pale yellow ones. But those you do have to shell out for.

Nepal? That would be my guess because of the colorful flags. The river must make quite a sound when it’s like that.

It sounds like a poor attempt at money grubbing and a ham-handed way to try to keep subs from doing a repeat of John Oliver, red pandas, and Christian minecraft servers.

If you have shill mods and users who have to spend corporate bucks to get a say in what the sub is about…that’s totally not putting your thumb on the scale or anything.

Are they soft? Do they make cute noises? Would love to pet one if I could. Looks like this guy really liked the attention.

Honestly, probably not too much. Eat some of my favorite foods, write letters to people I care about, listen to my favorite music. Hopefully be able to enjoy nature one last time. And maybe ingest some mind-altering substances.

When I sort by hot on Lemmy and kbin, I get a different order on each site. Sometimes it’s similar, but it can vary quite a bit. It doesn’t seem like boosts affect the comment order on Lemmy.

Hadn’t heard of this one before, but it looks good. Love that I can fit like 8 posts per page. I don’t see a way to jump to previous, next, or parent in the comments, but maybe that will be added.

Did you use a phone camera, or do you take a separate camera with you? Great picture!

I’ve got a lot of questions. Please feel free to ignore some of them if it’s too much.

What are the pay and hours like? Is there any difference between wildfires and urban firefighting, as far as that goes?

How did you get into this line of work? What has kept you there?

I’ve seen documentaries where firefighters cook for each other, but I think that was usually in a city. Is that a thing in wildland firefighting too?

Any interesting or memorable moments that stand out and you’d be willing to share?

I use an exfoliating washcloth like this. It lathers really well. Scrubs off the dead skin and it’s long so you can scratch your back. It air dries fast.

High desert mountains are, or were, a great place to see the Milky Way. You had the mountains and the openness. It’s been a few years or 20 for me, though. No idea if those places are still dark enough.

The power dynamic is already heavily skewed in favor of the employer. Especially with construction and landscaping work, the way it tends to go is: workers need the job. The company rules with a pretty strict hand. You don’t like something, there’s the door. So you put up with stuff until you find another job or can’t take it anymore.

Take away a legal right, and that’s that. The workers and the company both know who has the upper hand. Sure, one person could try to stick up for themselves here and there, but plenty of people don’t because they’re afraid to lose their job. And it usually doesn’t change anything anyway. Even when there are laws to protect employees, companies don’t always follow them.

I’m talking mostly about non-union jobs there. Union jobs are better, but they’re not free of problems either.

Trying to put a bandaid on a gash, maybe. Also you can only use place on new Reddit or the official app. And you have to verify your email. So they could try to show off to investors that they have this many verified users, or this much increase in users even after the fiasco.

What do you like better about YMusic? I’ve been using NewPipe for a little while and it’s OK, but it’s kind of annoying that you can’t sort by date or views. I usually end up searching Youtube and plugging the URL into Newpipe.

Yeah, it’s Canadian. If you go to the homepage and click on the sidebar, you can see the description of the instance and the country where it’s hosted. That works for any instance, I think.

Oh yeah, that would be good. This is making me hungry.