🏳️‍🌈 lui/he/him 📍Bologna (IT) 💬 IT/EN

Arti visive, graphic design, videogiochi, astronomia, caffè, diritti LGBT, gatti e cose ignoranti Nel tempo non libero faccio il grafico

Visual arts, graphic design, videogames, astronomy, coffee, LGBT rights, cats and silly stuff In my busy time I’m a graphic designer

Testo ⁋ @fdrc_ff@www.foxyhole.io Foto ❦ @fdrc_pf@pixelfed.social

  • 19 Posts
  • 24 Comments
Joined 2 years ago
cake
Cake day: March 3rd, 2025

help-circle
























  • The only thing I didn’t get: after making the ground precipitate to the bottom naturally, one could just filter it in a V60 without any issue. Normally I make cold brew with coarse ground coffee. Then I separate it in two steps, firstly pouring water in a caraffe leaving most of the grounds behind and then filtering the much cleaner liquid in the V60, which then takes much less time (but yeah more than filtering hot coffee) With his method the liquid poured is even cleaner even without additives, so I guess they’re not necessary at all






  • I’ve tested it for a while. My thought is that Aeropress really saves you in situations where actually you can’t have precise measurements and fancy equipments, that is an office where you can’t weight things and you have to measure quantities very roughly by eye

    In this kind of situation I really can’t see how the reversed method improves the process. Everything is so simple and approximate that loosing some drops of water on the bottom really doesn’t change much.

    Also, just using a 2 filters and creating a vacuum I guess is enough to cancel even that issue