I mean don’t worry too much, unless it physically cracks or something you really can’t ruin it.

Don’t wash it while is hot, and if you do wash with soap and water make sure to dry it very well and apply a thin coat of oil to avoid any rust build up. A metal spatula is also great to scrap the pan if it’s not too messy and then you can just keep it using.

Community and then Futurama are my comfort shows, they never let me down

A cast iron pan, despite the little more maintenance required, cooking is so much easier and food just taste so much better.

Cute!