So the proper name for the blue elderberry is Sambucus cerulea? Asking for a friend, who wants to be sure they get the right type of seeds.

I was trying on my phone right now super fun, can’t wait to get on the desktop and give it a go. Great job

Ok so I DO waffle stomp some burger meat over my star of David dog before I baconate it

Needs its own recipe post

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More blobs!

That is a proper chonkster. They both look rollable.

He’s pretty good at that.

Existence is pain for bulldogs I agree, but here he is so he gets loved anyway.

He is both the beef and the potato.

(h)Eat the Ritz™

Could be my hand twin. Don’t do anything nefarious with those hands and go getting mine blamed.

So it does have ham, just not red sauce. Creamy garlic sauce is what I used here. I find with addition of the bbq drizzle topper the garlic sauce goes better.

Mentioned elsewhere but spicy hot link of some kind and your favorite jelly on a hoagie will hit all those for you.

The jalapeno makes all the difference I agree.

Oh heck yes. You should try making linguica(or your favorite spicy sauce sausage) on a hoagie roll paired with your favorite jelly. Sweet and spicy all over a weirder but great combo.

Oh yeah like Mae ploy? I went for a sweet tangy bbq sauce so absolutely can see that working.

There’s the old debate of pineapple on pizza but it’s just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.

White sauce here, like a super garlicky cream Alfredo. I do make a red sauce with my meaty or supreme style pizzas.

The pizza stone is pre heated in the oven. I assemble the pizza on cooking parchment because moving a topped pizza with raw dough is near impossible. So I slide the made pizza still on paper into the paddle and into the oven(paper stays with pizza). If you don’t have the paddle just assemble on a baking tray without a lip so you can still slide it onto a stone. IMO to he stone makes a big difference in the finished product and even cooking.