Deep Line Alchemy 11 from Bodhi Seeds.

Yeah I’m not going too crazy, just getting the big ones out of there.

Thanks! I like them as a backup but prefer something with a larger tank as my daily driver.

The trigger would just smoosh with no click, I guess as you described. I was actually able to fix it shortly after I posted, the sliding piece on the igniter was jammed. I didn’t think to lubricate it but I got it unstuck and the lighter is now working better than it did brand new 😎

My UPS guy deserves every penny of it.

That looks great!

Good luck with the greenhouse, I moved my plants into one about 10 days ago and they are super happy 😎

I’m using Voyager from TestFlight on iOS, no battery drain issue here.

I read somewhere that Chop has the highest kill count in the entire franchise 🤖☠️

Foundation and a re-watch of Rebels (so good!)

Looks great, how old is it?

Right on, that does sound pretty cool. I may check it out.

200% this, I did not enjoy mastodon at all until I realized you could follow hashtags. Once you do that you find your people and everything clicks.

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I’m pretty happy with the PWA. What sort of specific improvements does “native functionality” bring?

This post has been sponsored by tigers who want you to forget that you are made of tiger food.

When I first heard her on ‘The Lion and the Cobra’ in '87 her voice hit me like a truck, and it left a mark that never went away. She was 100% an artist, never a mere entertainer. Such a loss 💔

Right on, I tried some sift hash in mine last night, sandwiched between two pinches of bud. It was perfect!

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Here’s the batch she whipped up a few days ago, it’s pepperoni, “breakfast meat” (sort of like breakfast sausage), and the green chile flavor that I used for the sandwich:

She’s been making it for years and has a lot of different recipes. I think this one is relatively new, I think it was just green chile powder, garlic powder, onion powder, and a little bit of salt and pepper mixed in with the dry gluten prior to prep. Lately she cooks it in a steamer which somehow gives it a very firm, even texture that works really well for sandwich meats.