Thank you. I tried to set them up to sync between my desktop and Android but no luck.

Do you sync your Joplin notes with Synching? Any tips?

I tried it this summer. It was slow and not that engaging. But, I’m willing to give it another try next summer in hopes of improvements.

Thanks! Here is the recipe for the vegetable broth, https://www.youtube.com/watch?v=CDWSZ4ZcnQE&t=10

I based the curry off of this, https://www.youtube.com/watch?v=NM-4tVL4Z-c&t=167 I think next time I make this wilting a bunch of baby spinach in this would be an amazing addition.

See the directions I gave in another comment. Removing a lot of the water is a bit of a process but, it’s what helps with the look and texture. For a these bites the texture is good. Plus, they are bites so a lot of the texture is in the breading.

Apparently, it’s deboned and sold separately…

The humour of it, because tofu is obviously boneless. Hahaha

Gotta be careful with them they’ll bung you up! Haha

Thanks. It’s extra firm tofu, water pressed out, then I froze it to get more water out. Tore the tofu into bite sized bits into a bowl, added some soy sauce, maple syrup and rice vinegar to it and let it marinade for a bit. I was out of regular flour so I used chickpea flour for the breading… In one bowl I added corn starch and chickpea flour and in another a bowl the same but with some water and mix it. Coat the bites in the dry mix, into the wet mix, back to the dry then shallow fry the bites. Cool then coat with your preferred sauce. Edit worth mentioning that while it was thawing I squeezed water from it. I was surprised at how much was in it.

For those who said this is a wasteful recipe… that is the skin and tendons removed. It’s not much really and no meat is removed.

Thunder for Lemmy been solid for me since I’ve been using it.

Also, curious to what everyone uses to keep their recipes? I use Gourmand Recipe Manager and a binder of printed recipes worth keeping.

Sometimes I say sando, sammy is my standard slang for sandwich.

No, just a Sunday cook for the family and I don’t know seeing the bone as bone white… Seems like that might be a bit weird haha

Hmm good question. I haven’t made my own broth so I don’t know how much is needed. I’m sure you could use it. I used it for pet treats. Something to consider.

Thanks! The kids really enjoyed them, I think there is less meat left on the bone when they eat these lollipops, so that’s a win. It isn’t Reddit, but someone sure has the attitude to make it feel like it! 🤣😂🤣 am I right?

I dunno, really, it’s the skin and tendons… I try to minimise good waste as best I can, but the bits cut off and removed would be the part you hold the drum and likely didn’t eat. I’d say it feels like waste but really no one eats that bit. Plus, this way if you have pets, they get a treat and that skin and 5mm of tendon gets eaten 🙂

Our cat and dog loved the unused bits!

Very good, plus making them into lollipops you remove a bunch of the tendons so eating them is more pleasant.

It is a chicken drumstick, you cut and peel the skin/tendons from the drumstick where it starts to narrow. It is a bit of work doing that bit, then you simply push the meat down into a ball. I then seasoned it, smoked it, when they were done smoking I filled a coffee cup with BBQ sauce and dipped the meat into it and caramelized it on the BBQ.YouTube link This is where I saw them done. Seen a version where there were deep fried, going to give that a try sometime