

Beef gyudon / beef bowl
- thinly sliced shortplate
- onion
- garlic
- japanese soy sauce
- mirin
- sesame oil
- water
- salt & pepper


Beef gyudon / beef bowl
Why are they heavy tho? I have a much thicker towel at home but it’s much lighter than hotel’s.
I remember my dad had one of these when I was young. I think it comes with a sticker too, cuz I remember sticking it onto a kitchen cabinet.


Do you know what’s the difference between a bidet and ecowasher? I have a Toto ecowasher, I got the cheapest one but a year later didn’t know there was a better one with a bidet function for like another $15. I asked the sales person and they can’t answer it, but apparently it has two functions instead of one like I had. They’re both operated mechanically without electricity.


What makes a good chef knife good? What to look for and to avoid?


Name brand like Philips don’t die quickly (mostly) but they lose its brightness pretty fast. I have few 12w MyCare™, it’s going strong for like 3 years but it’s now only as bright as my new 6w LED.


What’s the benefit of AV1 on youtube?
Multi account container and temporary container.