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Any clue what we are looking at? Found in the Bavarian alps
Looks like Lion’s Mane to me.
https://en.m.wikipedia.org/wiki/Hericium_erinaceus
Very tasty, sauté it with herbs and butter.
Can be cut into steaks or medallions and makes for a good lobster substitute in dishes.
Cool, thank you ☺️
I think it’s Bear’s head, also known as Hericium abietis.
Might also be Hericium alpestre.
Krause Glucke, oder?
Edith: nee, war falsch. Bin eben kein Pilzkenner :)
