I’ve experimented with wheat germ, rye, less whole wheat, more whole wheat, you name it, but i just can’t beat the tartine country loaf. It’s just so damn good.
I’ve experimented with wheat germ, rye, less whole wheat, more whole wheat, you name it, but i just can’t beat the tartine country loaf. It’s just so damn good.
The real MVP here
I have the recipe shortened and copied somewhere, I’m just too lazy to track it down every time, especially since I largely operate from memory