I’ve experimented with wheat germ, rye, less whole wheat, more whole wheat, you name it, but i just can’t beat the tartine country loaf. It’s just so damn good.

  • PabloSexcrowbar@piefed.socialEnglish
    3·
    1 month ago

    I second this request. My dough hook has been weeping softly into my third-tier kitchen junk drawer for years now and I’d like to give it a glimmer of hope.