Grilled cheese using leftover shredded Swiss cheese on Dave’s multigrain. Cooked it on medium-low for a while to build up a nice golden crust. Unlike my wife who insists on cooking it on high and burns it and claims she likes it burnt. No you don’t, you’re lazy and impatient!
This isn’t really about your sandwich, is it?
My post is entirely about sandwiches. She also uses every vessel and utensil in the kitchen and piles them into the sink.
Am I your wife? Is this my husband’s Lemmy account? He has all the same complaints!
Do you get annoyed with him for using as few kitchen things as possible, sometimes resulting in using the wrong tool? Or cleaning shit up when you’re not done using it? If so, then yes you are my wife.
Does two slices of pizza put together count as a sandwich?
I say yes, but this is an Internet forum and you likely just started an international incident.
Burn thine heathen I say!
If you combine them faces together, does that classify as calzone?
“The Gobbler” is a post-Thanksgiving tradition in my family. Get out the ancient, heavy panini press that is probably 80 years old (I could do a core sample of the accumulated grease and count the rings I guess). As you might assume it contains all of the thanksgiving leftovers. This year my sandwich had a bigass brioche bun between which was crammed:
- turkey
- stuffing
- cranberry sauce
- green beans
- sweet potatoes
- swiss and Gouda cheeses
- chipotle mayo
Add a little butter on the outside and gingerly apply pressure so it doesn’t come apart. After a few minutes you have a several-inch-thick slab of deliciousness.
I should have taken a photo because it was a thing of beauty. Maybe next year.
Pimento cheese and a slice of tomato grilled on buttered sourdough. A southern classic
Tried Jersey Mike’s for the first time yesterday, got a Philly. Gat damn, that shit was fire.
If you ever get chance to have the real deal go for it, just avoid the tourist traps (Pat’s and Geno’s are not great). Or a roast pork. I think Philly roast pork sandwiches are even better than the steaks. Extra sharp provolone, juicy pork, and broccoli rabe or spinach, mmmm. Getting hungry just thinking about it.
I really gotta get down to the Reading Terminal…
Try the Chipotle one next time if you don’t mind mayo. For a chain restaurant Philly, it’s one of the best.
I had a couple of hot dogs the other day.
Get out.
Amsterdam ox sausage with diced onion, black pepper and sliced boiled egg with some remoulade dressing.
Smooshy dinner rolls, leftover tg ham, weird amish pickles, some cheese, brown mustard.
Not bad.
Wow, it’s been a bit of a while since I last ate a sandwich! It was between two slices of wholemeal bread, with hummus as the spread, and sliced cucumber and tomato. I rather I enjoyed it.
Per tradition: A turkey sandwich using Thanksgiving day leftovers. Very simple, leftover turkey, mayo, white bread.
Did this as well! But, we used sous vide turkey breast, and only made enough fixings for the sandwich instead of making the whole meal first (there’s only two of us). Had the leftover sandwich for Thanksgiving dinner!
Did something in between the minimalism of this and the “gobbler” someone else described. Whole grain toast, mayo, turkey, stuffing, gravy. (Microwaved the last 3 to warm them up.)
Somewhat stale bread with butter, liver pate, cheese and some hot sauce.
It did the job of feeding me and getting rid of the leftover bread. The one before that was better with non stale bread.
A medley of Thanksgiving leftovers + Russian dressing. As is tradition
Spicy fried chicken sandwich with coleslaw on it. The restaurant also has the best cronuts and donuts I’ve ever had!
This cafe in San Antonio - it’s been around for like 30 years called Picnikins. A friend introduce me to them a couple of years ago.
I like the Ultimate - Smoked turkey breast, bacon, avocado, tomato, sprouts, mayonnaise and cream cheese on marbled rye.
It may be pedestrian compared to some of the amazing things you all are eating and the name is definitely overblown but it’s a lovely sandwich. As a side you can get a creamy poblano soup that is very very rich.
Bread (sour dough)+ Raclette cheese+ pineapple slice + Vegi-ham toasted in a sandwich toaster.
That’s disgusting!
…
How was it?It was great. Cheesy, sweat, salty and warm.
I’m jealous!
And hungry… :-)
