Pasta dough from scratch but it took longer than expected to get the pasta in and out of the pot so the butter went from brown to dark brown. Still tasty. Sage and garlic from the yard.
Steak was free.
Cost per person: $2.50
Pasta dough from scratch but it took longer than expected to get the pasta in and out of the pot so the butter went from brown to dark brown. Still tasty. Sage and garlic from the yard.
Steak was free.
Cost per person: $2.50
I never have understood the common compulsion to serve bread with pasta. Pasta is already practically bread. I’ve never once been eating a bowl of pasta and thought to myself, “You know what I need to go with this? some rolls.” I’ve often looked around at my plate and that of the people around me and thought “90% of the rolls on our plates are going into the trash.”
In fairness they do help mop up sauce on the plate afterwards, but then again that’s why god gave us all tongues.
Diversity of flavor and texture. I could have made more pasta but variety is important.
fair enough. yknow, i got so caught up in saying my little thing i said i forgot to compliment your pasta. i believe i could tuck into it, it looks delicious 🤤
Sadly I’m all out of semolina and the nearest source is 30 miles away.